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/ck/ - Food & Cooking

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>> No.19330258 [View]
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19330258

>>19330098
>nootropics

>> No.16736660 [View]
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[ERROR]

>My homegrown peppers are almost done fermenting (pic is not mine, but similar) for a hot sauce. However, I want to take as much water out as possible to get a more concentrated flavor and heat. What is the best way to do this?
>I'm inclined to just boil it off, but a quick google search has yielded numerous people saying that boiling vinegar is not only bad for the pot, but can mess with the flavor of the hot sauce.

>> No.16730948 [View]
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[ERROR]

>Hot sauce thread

>> No.16726949 [View]
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[ERROR]

>FREAKIN' HOT

>> No.16567877 [View]
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[ERROR]

>>16567837
>Huh? Are you?

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