/ck/ - Food & Cooking

>>18027574
>soggy
That's one of the best thing about neapolitan pizza style, it's thin, fresh and super juicy. The pizza I had in the us were sad things with plastic burnt "cheese" with biscuit dough
>un-eatable crunch
best part of neapolitan pizza. Soft, airy and highly digestible
>Parmesan on pizza
Nothing wrong with that, like at all
>cherry mozzarella randomly put on top
as opposed to heavily processed low moisture "cheese"? the mozzarella chunks are what make the pizza juicy.

Naples should be the only city making pizza actually. The pizza I had there was above any pizza I had in other countries.