/ck/ - Food & Cooking

>>16942216
your qualifications and cover letter have been taken into account. You can expect a response in the mail within 4 to 6 weeks. Thanks for applying to BurgerMunch incorporated; we eat burgers!

>>16459146
why is ed selling pizza?

What the FUCK is going on here today?

>>15962330
Please stay in CA.

>>15962341
>CA

>>15951516
feet anything is strange. I can understand how they could be good for soups but let me just munch on the legs, please.

>>14740459
agree with you on everything but houses and cars
continue please

>>14302893
>>14302932
>>14302943
>>14302948

the texture of salt can effect how salty something might be perceived, e.g. some finishing sea salt sprinkled on top of a cooked steak. But if you're seasoning in a dish where the salt is dissolved and incorporated, there is no difference besides the pure volume of salt. The same volume of iodized vs. kosher salt weigh VERY different amounts due to how much smaller the iodized particulates are.

Other finishing salts, those with actual flavorings, impurities, or other residues in them, can have potentially differing tastes. But these are not often used and when people say SALT IS SALT they mean industrial varieties of kosher, sea salt, or table salt.

tl;dr stop arguing in bad faith you salty shitheels

>>14082458
Toucans are dope, fuck you.

>>13257696
Kinda. I have an orchard so i eat all the apples i want, i have beehives and a coop for honey and eggs, plus i like to grow or forage some berries in the summer.

>>13160785
still mad they lost the original recipe in hurricane katrina

>>12929740
nah dude, my mom legitimately likes hooters wings. She would come up with the idea even.

she still goes there from time to time, and does doordash delivery when she's feeling really lazy.

I remember once my sister asked "why are all the waitresses naked?" and my mom simply told her they were more clothed than bathing suits. God bless the USA