/ck/ - Food & Cooking

>>15848272
I make this sandwich when I get a hankering for sandwiches. It's got pepperoni, bacon, prosciutto, roast beef, ham, and some other stuff.

The only really worth waiting for would be food made on equipment you dont have. Huge ass Brazilian wood fire pit, hog roasting, super hot steak broilers etc. The rest is most likely a gimmick

The all-important cross cut, as you can see I lost a bit of bacon, a necessary sacrifice. I always cut my completed sandwiches in half again: having the full, 8 inches of sandwich with this many ingredients makes it susceptible to tipping and “filling burst”, no matter how much friction between ingredients there is. The sandwich is much more controllable if it’s cut in half. So looking at the cross cut, we have: mayo, muffalata, ham, cheese, roast beef, tomatoes, pepperoni, onions, bacon, prosciutto, and lettuce. If you’ve paid attention, you’ll notice that each of these ingredients is perfectly aligned with each other to prevent filling burst. The most slippery ingredients, the tomatoes, ham, and onions, are always between ingredients that have higher friction. I’ve been making my sandwiches like this for years now, and it’s always been a success.