/ck/ - Food & Cooking

at first i thought i invented something but im now sure some yahoo has lit this bulb already, whatever. ive made bad, sticky supersolid rice so often i wondered if the wet snow- like consistency could be of use. ill forego washing this cheap rice, and lets see if this'll flop like everything i do. picrels is the shit ill use, those being the shitty long grain rice, minced tuna in oil, breadcrumbs, black olives.