/ck/ - Food & Cooking

>>11873190
That's coconutmilk in the tin there. I don't know what "light" entails but it's what they had. It looks less separated and clumpy that what I usually use so I guess they slung some of the fat out of it so they could sell that to the hipsters.

A little garlic, ginger, rosemary, and thyme into the mortar. And a pinch of salt to help the smashing along. I wonder how noisy this is to my downstairs neighbour.
I'm going a little easy on the spice because I bought some jarred currypaste from the Asian store that I want to try out.