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/ck/ - Food & Cooking

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>> No.14945312 [View]
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14945312

Okay you idiots, I need some help here.
I like fried rice. I fucking love chaulafan. Can't get my mind over the fucking dish; all those meats, the avocado, the fried egg and sweet plantains on the side of the dish. I can't fucking figure out how to darken up the white rice properly. The closest I've gotten is using low sodium soy sauce and oyster sauce, yet some people say the rice is too salty. What the FUCK am I doing wrong?

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