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/ck/ - Food & Cooking

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>> No.17829617 [View]
File: 46 KB, 600x600, tony chachere's.jpg [View same] [iqdb] [saucenao] [google]
17829617

I use this.

>> No.16440394 [View]
File: 46 KB, 600x600, tony chachere's.jpg [View same] [iqdb] [saucenao] [google]
16440394

>>16440031
>Best way to enhance the flavor of a cheap frozen pizza?

>> No.16382582 [View]
File: 46 KB, 600x600, tony chachere's.jpg [View same] [iqdb] [saucenao] [google]
16382582

>>16380822
>Scrambled Eggs. What would YOU add to them

Salt, pepper and a little bit of Tony Chachere's.

>> No.16109270 [View]
File: 46 KB, 600x600, tony chachere's.jpg [View same] [iqdb] [saucenao] [google]
16109270

>> No.16083024 [View]
File: 46 KB, 600x600, tony chachere's.jpg [View same] [iqdb] [saucenao] [google]
16083024

>>16082241

Usually just salt and pepper but if I remember, I hit 'em with a bit of Tony Chachere's.

>> No.15446335 [View]
File: 46 KB, 600x600, tony chachere's.jpg [View same] [iqdb] [saucenao] [google]
15446335

>>15441090
>Make some Campbells™ Tomato Soup and add six or seven Kraft Singles™ to the soup to make it extra tasty!

That’s how I make it, though I only use one slice of American flavored imitation pasteurized process cheese product™ then spice it up with a few shakes of ground black pepper and Tony Chachere's™ (“bam!”, as young people nowadays say).

>> No.15122783 [View]
File: 46 KB, 600x600, 042279-600x600-A.jpg [View same] [iqdb] [saucenao] [google]
15122783

The only choice.

>> No.10918855 [View]
File: 46 KB, 600x600, tony chacheres.jpg [View same] [iqdb] [saucenao] [google]
10918855

>>10917352

I sprinkle some Tony Chachere's on mine.

"Bam!", as you kids would say.

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