/ck/ - Food & Cooking

>>11482350
>coffee shops could try and sell burnt coffee too but people wouldn't buy it twice.
anon, but coffee shops do sell burnt coffee (dark roasted coffee beans) every day to those who are or sincerely unaware or absolutely ignorant
about serious health hazards (getting cancer) from drinking dark roast coffee. Some people are that stupid.
They claim that they love the burnt taste of dark roast coffee.
Nothing could be done to convey to them the example with burnt bread or burnt meat and burnt coffee beans. Stupid is stupid, all the way.

>>11482350
>coffee shops could try and sell burnt coffee too but people wouldn't buy it twice.
anon, but coffee shops do sell burnt coffee (dark roasted coffee beans) every day to those who are or sincerely unaware or absolutely ignorant
about serious health hazards from drinking dark roast coffee. Some people are that stupid.
They claim that they love the burnt taste of dark roast coffee.
Nothing could be done to convey to them the example with burnt bread or burnet meat and burnt coffee beans. Stupid is stupid, all the way.

>>8941747
do you eat burnt charred bread or meat?
I don't thinks so, no normal self respected person is, so why do you consume burnt charred coffee that is known to give cancer,
in case of many people because they are not aware of this dishonest gimmick by coffee industry, in some cases people know but do it anyway,
same as those who smoke cigarettes or eat fast food hamburgers or drink coca-colas and other crap soft drinks

>>8735957
>>8735994
>>8736038
>Coffee beans are zapped at 475f
>Retards mixing very basic facts.
If you are zapping coffee beans with such high temperature of 475F than you are burning charring coffee creating dark roast and dark roasted charred "dead coffee beans" are scientifically proven
to cause cancer, same as charred burnt bread or meat or any other food. You idiots.

Coffee 101 » Coffee Roasts from Light to Dark.
http://www.coffeecrossroads.com/coffee-101/coffee-roasts-from-light-to-dark

Dark roasted coffees are dark brown in color, like chocolate, or sometimes almost black.
They have a sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed.
The coffee’s origin flavors are eclipsed by the flavors of the roasting process.
The coffee will generally have a bitter and smoky or even burnt taste. The amount of caffeine is substantially decreased.

To reach the level of a dark roast, coffee beans are roasted to an internal temperature of 240°C (464°F) — about the end of the second crack — or beyond.
They are seldom roasted to a temperature exceeding 250°C (482°F), at which point the body of the beans is thin and the taste is characterized by flavors of tar and charcoal.

Dark roasts go by many names. As a result, buying a dark roast can be confusing.
Some of the more popular designations for a dark roast include French Roast, Italian Roast, Espresso Roast, Continental Roast, New Orleans Roast, and Spanish Roast. Many dark roasts are used for espresso blends.

As coffee roasts get darker, they lose the origin flavors of the beans and take on more flavor from the roasting process.
The body of the coffee gets heavier, until the second crack, where the body again thins.
Lighter roasts have more acidity than darker roasts.
Light roasted beans are dry, while darker roasts develop oil on the bean surface.
The caffeine level decreases as the roast gets darker.

You guys are really that dumb that you need science to convince you that consuming burned charred foods
is not good for you.
You need science to convince you that burned charred dark roasted coffee should be avoided if you like
to avoid getting cancer from it.

Can't you see the obvious reason why majority of coffee is roasted to dark roast level, it's not because dark roast produces better tasting coffee
than medium roast (or lighter roasts), it's because low quality coffee beans when roasted to medium or lower levels will taste like shit.
So the tricks roasters use is to burn to charr coffee beans to dark roast level and to create this uniformed harsh taste and that way they can sell
low quality coffee beans at normal prices that otherwise they would have to sell at very discounted price.

See if baker can pull this scam, trying to sell burned charred blackened bread at the same price as the properly baked bread.
Baker could not even give that type of bread away for FREE never mind selling it, but coffee roasters can sell burned charred blackened coffee at regular prices.
Or see if restaurant can convince you to eat and pay for burned charred blackened meat.

But coffee roasters are very lucky in this regard because they brainwashed gullible consumers that dark roast burned charred coffee is as good
and as desirable as properly roasted coffee to medium or lower levels and that you should pay for this very sub-standard product the same
price as you are paying for the quality properly roasted coffee beans.
GREATEST MARKETING SCAM KNOWN TO MAN.