/ck/ - Food & Cooking

>>19994038
Yeah I found an lb of this I forgot about. Same stuff I rec'd to the switch guy last night. Incredibly good producer.
https://www.allycoffee.com/coffees/loma-la-gloria-red-bourbon-black-honey/
>gesha
I had some great geshas from Roberto Leiva(costa rica) and Terra Coffee(columbia) last year. ~$15/lb for the greens. Hopefully I can snag some new crop when it comes out. This webm is the columbia honey gesh.

>>19882773
Honey processed coffees require more manual labor, so yeah a bit. They leave the cherry goop on and let it ferment longer so they have to keep turning the beans to prevent mold. High risk high reward. I think paid like $15/lb for these greens.
>Processing: Honey process, depulped and fermented for 12 hours and dried between 20-25 days inside solar dryers that provide protection from the rain
https://beannbeancoffee.com/blogs/beansider/honey-processed-coffees
https://bigislandcoffeeroasters.com/blogs/blog/what-is-a-honey-processed-coffee

>>19254835
Got some of the gesha roasted up and snuck in another batch of the 36hr pacamara before the rain set in. The kenyan is delightfully limey. Decided to brew in my knockoff metal v60 for the first time. Picked it up to use as a roasting funnel/air restrictor.
> next year is some form of espresso(probably the flair) and then after that is up in the air.
I'll shill you flairs all day buddy. If you take the homeroasting pill first you'll quit wasting $100/kg on espresso roasts. Makes everything else more affordable.