/ck/ - Food & Cooking

>>12021237
we do too an "high" pizza, we call it pizza alta
I enjoy it, and there's quite a number of "trancerie" that sell it by the square
it's seen more as a fast food tho, rather than something people sit down in restourants for

>>12021252
>Not OP, but preheated cast iron, then stick under a super hot broiler until sufficiently cooked. That's the closest you'll get to a proper pizza oven.
might work for a home pizza, too bad i haven't a cast iron :(

>smoked mozzarella
never heard about it
the closest thing i can think about is scamorza, and we serve that with speck, a alpine cured meat