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/ck/ - Food & Cooking

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>> No.20381734 [View]
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20381734

>>20380404

>> No.17313978 [View]
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17313978

>>17313680

Thanks, anon. He's already done more for me than I'll ever be able to do for him.

>> No.15367839 [View]
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15367839

>>15367693
>and send them a pic
are you like 12 or something

>> No.15295854 [View]
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15295854

>>15295444
kek, what an insecure faggot

>> No.15036123 [View]
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15036123

>>15035862
heh

>> No.14272554 [View]
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14272554

>>14264136

>> No.12755594 [View]
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12755594

>>12755591
>People say this place is racist and what not but I see plenty of neat recipes!

>> No.12752648 [View]
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12752648

>>12749867

>> No.10194271 [View]
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10194271

i just taste-tested this opened, store-bought alfredo sauce that's been in my fridge for an indeterminate amount of time. less than a month, but longer than two weeks. my fridge is pretty fucking cold, is this shit probably safe to eat?

yeah, i'm a retard, but i don't feel like eating pasta with butter tonight. i don't have shit in my kitchen right now.

>> No.9816268 [View]
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9816268

this might be one of the most retarded questions you guys will get all night, but how is oatmeal supposed to be cooked? i boiled 2.5 cups of water and stirred in a little over a cup and a half of oats and let it cook until the water had been absorbed, but the oats are still a little chewy. the closest food-related analogue i can think of is pasta being al-dente. my family never ate oatmeal growing up and i think this is actually the first time i've ever had it. is it supposed to have this consistency or is it supposed to be mushier?

>> No.47610 [View]
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[ERROR]

sounds like /cock/ got.....

/cuck/ed

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