/ck/ - Food & Cooking

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I made roast chicken with homemmade chimichurri spice blend, slathered in homemade peri peri. Roasted under citrus rounds for half an hour, over a bed of peppers and onions, corn cobs underneath too. Rice is saffron, and the salsa is papaya, red bell pepper blanched in vinegar, red onion, cilantro, and juice of one lime and one lemon. Had the family tell me it was the best thing they've had since we moved in a few months ago. R8.