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/ck/ - Food & Cooking

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>> No.12690999 [View]
File: 53 KB, 630x462, chili.jpg [View same] [iqdb] [saucenao] [google]
12690999

>>12689119
ALL groups had cognitive decline because it was an elderly population (55 years old or older at the time of the first test with an average age in the early 60s).
And look at pic related. Red had the highest test results, and red was the 1-19 grams of chili consumption level. Blue (no chili consumption) was only second place to red. Also:
>In contrast to the current study, a cross-sectional study of 338 Chinese adults aged 40 years and above living in a community in Chongqing, a city with high chili consumption, found that a capsaicin-rich diet was positively associated with cognitive function and inversely associated with blood amyloid-β levels

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