/ck/ - Food & Cooking

>salt brined the turkey in a food safe bucket for half a day
>made a compound butter for the skin and under the skin using mustard, butter, garlic, minced onion, and lemon pepper seasoning
>cover the top in bacon, just to be American as possible
>everyone in the family gloats about how amazingly tender the turkey is, citing it as the best they've ever had

It definitely pays to have taken culinary classes in school.

Gentlemen, why must we fight? Can't we appreciate all cheeses from all walks of life? Besides, at least they're not plastic american """"""cheese"""""".