/ck/ - Food & Cooking

>its low fat, therefore it's better for you!

>Do you have a source for your unsubstantiated claims?

>pulled pork!

>*snifffff* *slurrrpp* ohhh yeah that's the stuff....THATS the fucking stuff! You can't beat a mature Speysider, every sip is like an orgy of Scottish flavour in my mouth! *snifffffff* ahhhh she's a beaut! I'm going to nurse this one for a couple hours and then move onto the really intense stuff....that's right bro, she's a bottle of 45 year matured Highlander!

>*snifffff* *slurrrpp* ohhh yeah that's the stuff....THAT'S the fucking stuff! You can't beat a mature Speysider, every sip is like an orgy of Scottish flavour in my mouth! *snifffffff* she's a beaut! I'm going to nurse this one for a couple hours and then move onto the really intense stuff....yeah bro, she's a bottle of 45 year matured Highlander!

>*snifffff* *slurrrpp* ohhh yeah that's the stuff....THATS the fucking stuff! You can't beat a mature Speysider, every sip is like an orgy of Scottish flavour in my mouth! *snifffffff* she's a beaut! I'm going to nurse this one for a couple hours and then move onto the really good stuff....yeah bro, she's a bottle of 45 year matured Highlander!

>whisky? Love it!
>Laphroaig? Keep that mass produced rubbish away from me....I only drink the good stuff like McGaughlin...you've probably never heard of it... proper matured bourbon cask peaty nectar, ahhh yes, goes for £125 for a bottle!....yeah man, I'm also nurturing a bottle of Tla' Oegeraich from the island of Eigg...most people dont even know where that is- now THATS whisky for EXPERIENCED drinkers...

>>15235634
>imperials/stouts