/ck/ - Food & Cooking

>>12021132
no, my restourant is quite run of the mill, and even if my boss family (they run it all together, i'm just an employee) is neapolitan they make the pizza like the people where we do live (in northern italy) like it: a little thin and without that famous neapolitan "cornicione" (crust)
the places who do more regional pizzas are often seen as higher class and pricier (but no pizza should ever go over 10 euros, except for elaborate fish pizza's)