/ck/ - Food & Cooking

I run my water distiller at least once a day, generating about 3 L per cycle. The distilled water goes straight to exactly pic rel which is then sealed from dust with some cling wrap. The top shelf of my fridge always has 4 of these pitches. i have 2 overflow pitchers sitting on top of the fridge ready to take the place of the empties in the fridge. When I started doing this, I bought polycarbonate pitchers, high quality ones that cost $50 each, and I could taste the plastic. Stainless is not absolutely safe either. Went to glass pitchers, cheaper than steel or polycarb, and never looked back. My only fault is that I never wash them. But I'm only using distilled water, which means virtually no sediment or scale on the glass. At most I give them a good rinse on the outside at the handle and the surfaces where dust might settle.