/ck/ - Food & Cooking

I bake sometimes, nothing fancy. I do have a couple "tips" though..

1. Make your own damn piecrust, it's not that hard, and tastes like 1000% better than store bought. The one time I had store bought crust it was all melty and a huge pain in the ass to get in the pan/over the filling right. Also I usually just chill the crust for 30-40 minutes, comes out fine.
this is the recipe i usually use ----
allrecipes - /recipe/butter-flaky-pie-crust/