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/ck/ - Food & Cooking

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>> No.5345112 [View]
File: 123 KB, 755x500, Cream tea.jpg [View same] [iqdb] [saucenao] [google]
5345112

>>5342613
You really need to try clotted cream with local jam on a scone served with a pot of tea on a summers day. It is one of life's luxuries.

>> No.4998245 [View]
File: 123 KB, 755x500, Cream tea.jpg [View same] [iqdb] [saucenao] [google]
4998245

>>4992419
That's a scone.

>> No.4721931 [View]
File: 123 KB, 755x500, Cream tea.jpg [View same] [iqdb] [saucenao] [google]
4721931

>>4720930

>> No.4602342 [View]
File: 123 KB, 755x500, Cream tea.jpg [View same] [iqdb] [saucenao] [google]
4602342

>>4601720
You are now hungry.

>> No.4570657 [View]
File: 123 KB, 755x500, Cream tea.jpg [View same] [iqdb] [saucenao] [google]
4570657

>>4570492
That's interesting. I wonder if it is because Americans decided to change lots of pre-existing words when they became independent. Pic related is a scone, with Cornish clotted cream and jam. Partly related to the thread, this is called a cream tea even though tea for some reason.

>> No.4551884 [View]
File: 123 KB, 755x500, Cream tea.jpg [View same] [iqdb] [saucenao] [google]
4551884

>>4551491
I don't know if you want to know about this, it isn't a sweet (what we call candy) or a chocolate bar but it is one of the most stereotypically British sweet things we eat. It is called a scone. It comes in a sweet and savoury style, the sweet being the most common one by far. It usually has raising baked in it. The way you eat it is called a cream tea. You have a pot of tea and a scone. You cut the scone in half and put Cornish clotted cream and jam on it and eat them like that. It is just like in a Jane Austen book when you see British high class people having low tea.

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