/ck/ - Food & Cooking

>>4359987
>My main complaint is that there wasn’t enough broth, and the way you handled the noodles makes me think they might have been a bit tough and stuck together.

I estimate there was about a cup and a half of broth. The bowl was huge and I was afraid of drowning everything else.

>the way you handled the noodles makes me think they might have been a bit tough and stuck together.

I can assure you they were neither tough nor stuck together. You can see the loose webbing in this picture after they came out of the fryer. The taste and texture of the fried noodle was like the deep fried noodle dishes you can get at some Chinese restaurants, that kind of look like a nest with a stir fry in the middle. In the broth, the noodles behaved exactly like instant ramen.

This was the hardest dough I've ever made, and I mean that literally. It's so dense, dry, and crumbly that it makes me wonder how the hell anyone could make it without a pasta machine. When I was making it, I was more worried about it crumbling to dust then sticking.