/ck/ - Food & Cooking

Cheesy tortilla
Ingredients:Cheddar cheese,White flour tortilla
Directions
Step one:Put cheese on tortilla
Step two:microwave for 30 seconds and enjoy

I like to rip flour tortillas lengthwise into strips and eat them that way

whenever I make home-made flour tortillas they get very dry and stiff, and crack when I try to fold them.
I want soft, pliable tortillas (like those of soft tacos) so I can make lunch wraps with them, so this is unacceptable.

I use flour, water and butter. I cook them over high heat in a pan just bigger than the tortilla itself.
I've tried making thick tortillas, they just split in half and won't bend. I tried using thin tortillas, they turn into crackers

what do

>yfw you realize that tortillas can be used as edible napkins

Do these sound safe to eat?

My boyfriend wants to cook tacos using some tortillas he has kept in his freezer for months. The expiration date was October of 2014. I don't see any mold or anything on them.