/ck/ - Food & Cooking

for me it's the 'touks

This is the hot sauce that currently has wowed me.
It's got a nice scotch bonnet flavor, but still has a savory, fruitiness to it.
It isn't too hot to handle either, just right imo.
However you will need to refrigerate it after opening.

I've owned this for about 2-3 days and i'm already halfway through the bottle. stuff is addictive, sometimes i just want to buy food just so i can enjoy it.

What are some ones you want to try? What are the sauces that pull off being very hot but tasty at the same time? Or just shill your favorites.