/ck/ - Food & Cooking

>>19745995
>>19746001
I mean beans roasted or selected with the intent of brewing espresso. I'm not trying to use Folgers for it, I have reasonably fresh and quality beans that I ground myself, but they're a light roast that I normally use for pourover. I've gotten good results with pourover out of this bag, but I'm extremely new to espresso and have rarely ever had it outside of a milk drink from a cafe, so my presumptions are basically nonexistent. That's kind of the hard part; I don't know what to expect, so it's difficult to tell what to adjust. I can tell when my filter coffee is overly bitter or sour and know what to fix there, but espresso is somewhat harder.
That said, if you know any quality roasters in the US who do online sales I'm certainly open to recommendations. Espresso or otherwise.