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/ck/ - Food & Cooking

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>> No.17538707 [View]
File: 465 KB, 1536x2048, 1646761792147.jpg [View same] [iqdb] [saucenao] [google]
17538707

0.5 x 1.3 = 0.65
So it's 0.65 cream and 0.35 milk. 30% of half is 0.3 x 0.5 = 0.15, so the cream content is 50% + 15% = 65%.

>> No.17527510 [View]
File: 465 KB, 1536x2048, 1635635932668.jpg [View same] [iqdb] [saucenao] [google]
17527510

>> No.17510260 [View]
File: 465 KB, 1536x2048, 1635635932668.jpg [View same] [iqdb] [saucenao] [google]
17510260

>>17507437
Huh. Must be the same wizards who made this
<----

>> No.17480817 [View]
File: 465 KB, 1536x2048, 1635635932668.jpg [View same] [iqdb] [saucenao] [google]
17480817

>>17456954
>Salt and potato flavored
Now I'm wondering how they flavored potato chips with more potato flavor.

>pic almost related

>> No.16915103 [View]
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16915103

>>16914693
Unironically a food scientist. The chick on the show kinda misrepresents the profession, though. I cringe every time she tries to explain the Maillard reaction.

>> No.15593692 [View]
File: 465 KB, 1536x2048, 150523513_10106178247344848_4762879501455954333_o.jpg [View same] [iqdb] [saucenao] [google]
15593692

Have you ever seen a food that defies all explanation? That just doesn't make sense and makes you confused?

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