/ck/ - Food & Cooking

not pictured: old pulteney, port charlotte
>no booze this year
>staring down this collection for 8 more days

lads I am very excited it has been lots of fun talking about whisky with you this year I learned a lot.

Am I doing myself a disservice starting out with all the cask-strength stuff like this? Will I be unable to sense the nuance? I've only had (decent) whisky four times in my life, last december and bought all this based on those evenings and what people here have said. Out of these, have only tried the uigaedail and talisker (but I have had laga 16 and laphroaig 10).