/ck/ - Food & Cooking

>>16486033
Took me about 15 minutes of soldering to wire up a bluetooth controlled popcorn popper.

>which guatemalan

Region: Lake Atitlan

This region encompasses all of the lands surrounding Lake Atitlan. Coffee is mainly harvested on the side of the Pacific in a region of three volcanic mountains with a high precipitation.
There are five volcanic regions in Guatemala, and the soil of Atitlán is the richest in terms of its organic matter. In fact, ninety percent of Atitlán’s coffee is cultivated on the sides of the volcanoes surrounding the majestic Lake Atitlán. There is 50 mm of rain every month in this region. Most coffee producers in this region will use water from the lake for wet processing. Instead of chemicals, organic matter is often used as a fertilizer. The high altitude (4,000-5,900 feet) results in a low occurrence of pests and diseases. Yet it’s not only the soil that impacts Atitlán’s coffee: winds known as Xocomil influence the region’s microclimates.

Producer: Tinamit Tolinan Cooperative

Tasting Notes:

Clean, honey sweet well balanced cup with hints of cherry/plum and nice chocolate tones.