/ck/ - Food & Cooking

>10 serranos
>2 poblanos
>4 anaheim
>4 habaneros
>white onion
>6 cloves garlic
>various dried peppers
>whole cumin and coriander seed
>salt and pepper
>1 lb cubed chuck
>2 lbs ground beef
>1 can tomato paste
>1 can diced tomato with green chilis
>1 can pinto beans
>1 can black beans
>1 can chipotles in adobo
start by roasting the anaheim and poblanos until skin turns dark and blisters

remove the skin stem and seeds

remove the stem and seeds of other fresh peppers and put aside

remove the seeds from dried peppers and toast until they get some color

toast cumin and coriander

combine peppers and spices in a blender with salt and pepper, blend until its a fine powder

Skin onion peel garlic

blend fresh peppers onions garlic tomato paste diced tomatoes and chipotles

Brown and drain beef, I deglazed with whiskey

combine all ingredients plus a can of dark beer, simmer for 4-8 hours

wa-la