/ck/ - Food & Cooking

>>12006829

> Boil peeled potatoes until soft

> boil a few knobs of butter, cream, and a stick of rosemary in a pot until soft.

> mash potatoes with masher while pouring butter mixture into it through a siv (to catch rosemary residue).

> add salt and white pepper (for colour) to taste.

> mash with masher until silky, whisk through for added smoothness.

> add additional herbs if Nessicary ( I love to dice up some fresh coriander, parsley, and Green onion).