/ck/ - Food & Cooking

>>19793668
Get a proper measuring cup. For every cup of rice you measure with the cup, put in 1.5 times that amount in water. For example: you put 2 cups in. That means you use 3 cups of water. 2 cups of rice with my measuring cup is enough for 2-3 people. My measuring cup is not a US American "cup" measuring size, it is a small plastic cup-like object that came with a rice cooker that I have since thrown away because they are a waste of space, energy, and a pain in the ass to clean, and I can cook far better rice on the fucking hob anyway, and if you read this short fucking guide you will too.

Add a small amount of butter (a tiny knob, if you use a lot your rice will turn stodgy) to your desired amount of water in a sauce pan, also add a small amount of olive oil, and a pinch or two of salt.
Bring it to a boil. If you want, add a stock cube, or half a stock cube (chicken or veg stock works best). Make sure the stock cube is incorporated properly into the water if you are using it, by stirring it while it's boiling.

Then add your rice to the water. Then wait for the water to come to the boil again. Then, cover the sauce pan with a lid, or if you don't have a lid, a plate. Turn the heat down way low and leave it to steam for 15 minutes. Once the 15 minutes is up, turn the heat off BUT DON'T TAKE THE LID OFF THE PAN FOR FIVE MINUTES AT LEAST. Just wait. Then, fluff the rice and serve.
If you're using a gas hob you don't even have to move the pan after while waiting the 5 minutes. However if you have a non-gas hob, like an electric or halogen or something, move it because the heat will just not dissipate and will continue to cook the rice while you wait the 5 minutes.

You can not fuck this up anon

>>19295127
Jesus H Christ

>>19163600
I know school budgets are slim, but I didn't think they'd resort to feeding kids the leftover planaria from the science department

>>18328290
Well when I think of America I think of wide long praries, green and brown and ochre and ivory, flecked with slow-moving shadows from above, shone down from the light indigo-coloured sky by fluffy white clouds; I think of red-dust rocky mountain canyons winding around a sun-battered desert vista with little jade-blue rivers meandering through them; I think of Colt-action handguns smoking a wispy faint trail of gunpowder aftershot, the intoxicating heady husky smell lingering for a moment in perhaps a lawless western saloon before vanishing altogether in a torrent of hollering, screaming, smashed glasses, and cowboy hats and horsehoes; I think of huge iron-clad juggernaut trains slugging their way like a fat metal-borne leech across the land, shunted along a track of wood and steel laid down by the untold hour's labour of tireless sweaty trackjockies with dreams of apple pie in their heads; I think of great mountainside sculptures of ponies and Southron generals, murals in their honour painted pridefully across perhaps a faded red barn's side-show as you pass slowly through a field-side road of centuries-past where once have rode bandits and outlaws; I think of fireworks and ticker-tape and parades, county fairs and carousels, pennants blowing their straight-backed fare like arrows in the cool summer wind, brightly-coloured and meticulously calligriphied; I think of great firepits where the smell of rendered fat and melted sugar, subtle spices and paprika powder, molasses and cumin, all dance together in an aromatic orgy redolent of the finest heights of sheer gastronomy; but what do I know? I've never been to America

I like to eat Nongshim noodles raw, I break them up into large chunks in the bag like they're chips, and then dip them into the seasoning sachet.
I'm a gremlin for doing it, I know, but I swear to God this is actually a good quick snack. Best done with Shim Ramyun

>>18272414
>>18272451
Bro that’s a dude

>>18243182
Where the fuck the Crab Rangoon? I see no ‘Goon there

>>18146720
It doesn’t work like that. Does it?

>>18119147

>>18116198
>>18116466
>>18117967
is this bait or are you actual retards
it's a redirect to archive.org

>>15643469
I know I've had better in the past, but I've subsisted on the Arby's version for so long that I've forgotten where to find better nowadays.