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/ck/ - Food & Cooking

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>> No.18169159 [View]
File: 73 KB, 530x800, 7D87D347-6CAF-4F8D-BB12-F07A3D9A8013.jpg [View same] [iqdb] [saucenao] [google]
18169159

>>18169155
Never forget

>> No.12223761 [View]
File: 74 KB, 530x800, oboises.jpg [View same] [iqdb] [saucenao] [google]
12223761

They were so salty and crispy

>> No.11174074 [View]
File: 83 KB, 530x800, 0482F7E2-EFE7-4036-96DC-DFB43E0E4CAC.jpg [View same] [iqdb] [saucenao] [google]
11174074

>>11152942
Name a better chip.

>> No.9060686 [View]
File: 71 KB, 530x800, oboises.jpg [View same] [iqdb] [saucenao] [google]
9060686

O'boises were amazing, something about the bubbles and the thicker cut bumped these chips up to the next level.

A few years ago some company bought the rights to them, but they changed the process. The bubbles aren't as pronounced and the oil is different, leaving an aftertaste.

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