/ck/ - Food & Cooking

>I put Tabasco primarily on eggs, pizza, some soups, stew and I'll put it on ketchup for dipping my grilled cheese.
>I've expanded my hot sauce repertoire and often neglect Tabasco but it still has its time and place.

>I love spicy food but I need water for the really spicy stuff, they're still mangeable though.
>I can have the 2x fine, water makes it easier to eat, but still manageable if i have no water. Never tried the 3x though I'd probably need water.
>My mum is the only one in my family rthat can't handle spicy food, and she always gets mad at me for eating it. I fucking hate it

>Had it on some rice w/ chicken. Not great honestly. Needed more spice, and at that point, why am I paying for a prepared sauce? The bottle also spits out either nothing or 5x more than you'd want, so it's a bit of a pain.

>>15945327
>t.

>looking for hot sauce recommendations

>>15662932
>real men

>Laughing at soyboys that can't handle the heat and need to get out of the kitchen.

>everyone in this thread

>>15224336
>t.

>>15224063
Compensation obviously.