/ck/ - Food & Cooking

Here is the stock.
Boiled the crayfish shells to make stock along then strained. Fried up garlic,ginger and chillis, then added to the stock. Then added lemon grass, corriander, fish sauce, kaffir lime and a lime, all of which are home grown. As well as 250ml of coconut cream. Have preblanced the crayfish and peeled them. Going to saute them in chilli and garlic. Ignore the shitty pot.