/ck/ - Food & Cooking

>>8773385
now you want simmer the sauce for several minutes with the mince in it to let all the flavours combine, also at this point youll want to fish through your sauce to remove the bay leaves and thyme sprigs, otherwise theyll probably end up in someones dish which you dont want
should start to look like this
>>8773379
you can leave the carrot out if you so wish
>>8773382
takes longer to evaporate the water out of, also depends how hot your pan is