/ck/ - Food & Cooking

bros... that $1 beef fritos burrito and the $1 shredded chicken quesadilla

i got no business eatin this well for 2 bux but it do be like that at the Bell

What do you think Guy Fieri would do if he was bitten by and turned into a vampire and could never eat garlic again?

>>12844143
>facebook level diet advice from a non-practicing psychiatrist that has worked for the BBC since graduation calling himself 'doctor'

>>11786892
fuck i love ponk and oatmeal so much i want to plunder her pink poop hole with my steel leviathan

Any good secret sauce recipes /ck/? I'm planning on slow cooking some pork ribs in my Dutch oven and need a sauce, preferably a slightly spicy one, to cover them in. I usually finish my ribs off under the broiler to really crisp up the outer layer of sauce too.

I like eating small forest animals that are still alive.

>up late with gf
>dude weed lmoa
>munchies so taco bell
>in drive through
>hand regoster jocky my debit card
>system is down, cash only
> they give us our food anyways
Only good thing that ever happened in a drive through ever

>>9966215
>some salt
Lol god no.

>>9948831
Let the women have their fun.

>>9910773
>pretty good
>it was okay
>bomb diggiddy

>>9855389
I cant image a recipe that requires such an exact amount of onion that it would matter.

>>9828882
That was the joke but seriously though what if i need more cheese?

>>9655376
>2 Teflon pans
Big teflon is working hard today.
If there is one pan you absolutely do not need 2 of, its teflon
>4-5 quart pot with lid and strainer/steamer
A metal colander will do just fine for all your steaming
>roasting pan
For all the large roasts you will do over the course of a year just buy an aluminum pan for a dollar and toss it when you're done
>aluminum tray
Not even sure what this refers to. Fuck this guy.

>>9646667
Bump. I eat a fuck ton of root vegies. How hard should i be trying to eat more greens?

>>9573646
>the food is like heaven

80/20 or 70/30

THE GREAT DEBATE

REMINDER THAT THE CRUST RISES NATURALLY

>>9518109
Your stomach brakes fown food. Put food on your battery and see what happens.
>food wins

>>9400314

>>9372399
I worked at a Hardee's about a year and a half ago. Closing shift. Just me and an asst. manager most days. He was a chill dude, and honestly I can't think of a time that frustrated me where we got a burger near close; the real killer was the chicken tenders, since the franchise owner usually wanted the breading transferred and sifted before close, so that'd really bust our timetables since we gotta get the chicken out, milk n bread it, and fry for 3:33 (which eats up a considerable amount of our <5min window times)

But a burger? You just throw it and the buns through the grillers, slap shit together and box it. Of course if some nigger comes by wanting double-digits of anything, that's a pain.

>>9373150
See when people say shit like this it becomes clear that they have either never worked in a food joint or have been blessed; even restaurants do pre-close and will restrict their options as it comes closer to time, to where ideally all that is left to be done is to wipe everything down, sweep, and lock up. Business expects you out the door <15min after actual closing of the facility, ideally <10. You tell me you and one dude can clean up and take down a whole joint by then with no pre-close and I will tell you you're full of shit.

>>9359581
Im sure your message would be discarded. They arent retards. They know that this happens.
More importantly, why is this even a thing that is on your list of priorities? Whats going on in your life, OP?