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/ck/ - Food & Cooking

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14942477

>>14940247

My current "go-to" all-purpose sauce is usually Cholula (red), though the "limited release" Old Bay sauce is great on most things too.

Tabasco is just too thin for most foods IMHO. But... it does really shine in certain applications. A winning combo (that 4chan showed me) is Tabasco on sardines & toast.



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