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/ck/ - Food & Cooking

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>> No.4866902 [View]
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4866902

>>4866898

>> No.4125727 [View]
File: 353 KB, 1600x1071, IMGP3793.jpg [View same] [iqdb] [saucenao] [google]
4125727

Alright /ck/, long day ahead. I'm going to attempt pâte feuilletée.

What should I do with it after, probably tomorrow?

Croissants are a yeasted pâte feuilleté, so I need to know ahead.

I've got apples, brown sugar, cinnamon, white sugar, mozzarella, etc.

Might be able to afford something fairly inexpensive. I feel like something savory. Veal is on special, I've got thyme and onions. Potatoes also on special.

inb4beefwellington

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