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/ck/ - Food & Cooking

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>> No.18186792 [View]
File: 2.95 MB, 640x360, parallel cut julienne.webm [View same] [iqdb] [saucenao] [google]
18186792

>>18186454
Yeah, you just need a sharp knife. Don't worry about the sideways cutting in the webm, just do the initial slice however is easiest for you, the main thing is the spread out stack that lets you hold the food down with the upper layer and slam through a bunch at once.

>> No.17026790 [View]
File: 2.95 MB, 640x360, parallel cut julienne.webm [View same] [iqdb] [saucenao] [google]
17026790

>> No.16582001 [View]
File: 2.95 MB, 640x360, parallel cut julienne.webm [View same] [iqdb] [saucenao] [google]
16582001

>> No.16561578 [View]
File: 2.95 MB, 640x360, parallel cut julienne.webm [View same] [iqdb] [saucenao] [google]
[ERROR]

>> No.16480440 [View]
File: 2.95 MB, 640x360, parallel cut julienne.webm [View same] [iqdb] [saucenao] [google]
16480440

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