/ck/ - Food & Cooking

I don't want to make a new thread because I'll probably get banned, so I'll just ask here. Is it just me, or does homemade fresh egg pasta smell like cum? I recently made a batch and had the sheets hanging on my pasta drying rack and there was definitely an unmistakable odor of semen emanating from it.

Now, I haven't actually smelled anyone elses semen besides my own, so it could also be that instead of fresh egg pasta smelling like cum, it's only my cum specifically that smells like fresh egg pasta, and not cum in general. Can anyone else confirm or disconfirm these findings?

>decide to spend my hard earned neetbux for some real truffle to see what the fuss is all about
>taste is 90% identical to cheap truffle oil
What the fuck? Is this why every foodie and professional chef is seething about truffle oil?

Is it possible to replace the sugar in a typical pound cake recipe (or sponge cake) with honey or will it fuck up the structure?

Confused anime girl flavor

I can't remember ever having assburn from ginger, do we digest it completely?

Is it retarded to go down to 1200 kcal per day if your TDEE is 2400? I've been on 1600 kcal for several months and it feels too easy.

Redpill me on these skinny eggplants. Is there a difference in taste or texture between these and the fat ones? Do they have less seeds?

>handle food with plastic gloves that have been sitting in an unsealed box under the sink for god knows how long and likely have various particles coating them
>perfectly hygienic

>handle food with bare hands that you've recently washed with soap and water and rubbed with hand sanitizer and know are basically sterile
>literally poisonous

Why are health codes always written by people who have no understanding of practical hygiene?

Why does adding a flavorless thickening agent to liquid diminish its flavor?

What's with all these candy beers ITT?

>eating gum

>>9029549
>using KFC as an authority for anything

I have a free afternoon and night in Stratford-upon-Avon also, any recommendations?

What is the texture of poutine like? Are the fries supposed to be totally soggy after being covered in the brown sauce, or are they still at least partially crispy? Could I make a passable poutine using cottage cheese?

t: europoor

wh-wha-why did she throw 3/4 of the banana away?

>uncooked patties on the first day
Didn't they just have a huge salmonella issue?

Really if a place isn't getting great reviews on their first days when everything is perfect and all attention is on the quality, it'll fail.

How do you do salad dressings without vinegar?