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/ck/ - Food & Cooking

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>> No.11483116 [View]
File: 102 KB, 610x458, gyoza lace.jpg [View same] [iqdb] [saucenao] [google]
11483116

>>11481895
Some recipes use it to produce a sort of lacy crisp around the edges of the dumplings. I'm guessing it happened originally when the skins were dusted with too much starch, but people realised it's actually pretty tasty and do it on purpose now.

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