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/ck/ - Food & Cooking


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>> No.13944753 [View]
File: 203 KB, 1125x1500, IMG_20200404_164215.jpg [View same] [iqdb] [saucenao] [google] [report]

More bread

>> No.13877347 [View]
File: 203 KB, 1125x1500, IMG_20200404_164215.jpg [View same] [iqdb] [saucenao] [google] [report]

I've been using the flour water salt yeast book for a while, I tried a poolish for the first time today. My bread always comes out super dense and misshapen, this one is better than usual but still not all the way there. I can never shape the dough into a nice tight ball that will proof properly, it's just too fucking sticky no matter how much I dust it in flour and try to have flour on my hands.

Yeast are not bacteria
>t. wastewater engineer that burns actual bacteria farts for a living

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