I've been using the flour water salt yeast book for a while, I tried a poolish for the first time today. My bread always comes out super dense and misshapen, this one is better than usual but still not all the way there. I can never shape the dough into a nice tight ball that will proof properly, it's just too fucking sticky no matter how much I dust it in flour and try to have flour on my hands.
>>13876045
Yeast are not bacteria
>t. wastewater engineer that burns actual bacteria farts for a living