/ck/ - Food & Cooking

Anonymous Fri Feb 22 19:32:06 2013 No.4260109 [View]
File: 37 KB, 398x305, salsiccefresche.jpg [View same] [iqdb] [saucenao] [google]

I'm cooking Italian sausage tonight.

In the past, in the interest of food safety, I would boil the raw sausages for an hour, then sear them brown. Then I heard that overcooking them destroys a lot of the flavor. So, I'm thinking of boiling them for 30 minutes instead, then searing brown as usual.

I have:

>six raw sausages
>24 ounces
>680 grams

Am I doing this right?

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/ck/ - Food & Cooking

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