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/ck/ - Food & Cooking

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>> No.16013651 [View]
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16013651

>>16013615
t.

>> No.15628416 [View]
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15628416

>>15628399

>> No.15353567 [View]
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15353567

>>15353559
>it's not craft beer, it's an ENGLISH BITTER. Can't you tell the difference between an Angry pumpkin spice Stout and a dry aged porterhouse ale?

> EDIT: thanks for the gold, kind stranger

>> No.15029596 [DELETED]  [View]
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15029596

>>15029591
>>15029595
t.

>> No.14954827 [DELETED]  [View]
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14954827

>> No.13421674 [View]
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>>13421663

>> No.13242429 [DELETED]  [View]
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13242429

>Hot sauce? *chuckles* I guess you could say I have a sizable collection, good sir!

>> No.13242409 [View]
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13242409

>>13241001

Craft beer enthusiasts are the pinnacle of pozzed up soy faggotry, just to clear that up for everyone

>> No.13226021 [DELETED]  [View]
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13226021

>>13225180

>> No.13224615 [View]
File: 205 KB, 960x1280, IPA.jpg [View same] [iqdb] [saucenao] [google]
13224615

>>13223312
t.

>> No.13217696 [DELETED]  [View]
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13217696

>> No.13212964 [DELETED]  [View]
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13212964

>Why yes, I purchased blue aprons weekly meal deliveries. How did you know

>> No.13211104 [View]
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13211104

>ghost pepper sauce? On my burger? SAUCE ME UP BRO!

>> No.13169338 [View]
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13169338

My beer? Well good sir, this is a double hopped IPA from Badass Brewing in Minneapolis. 6.7 percent ABV, 95 IBU... well let’s just say it’s no childish macro lager. *chuckle*
The initial piney bite, the subtle citrus middle taste, and the fruity aftertaste all make it a fine beer to indulge your senses with. As a craft beer nerd, I gotta support the little guys in the local industry, and they kick some serious ass in the IPA department! Remember to savor the taste and the craft behind it, we’re not some heathen dudebros that drink just to get drunk!
I’ll get a flight to split some more beers with you. I’d highly recommend the oatmeal caramel milk chocolate stout these guys make, a true craft stout.

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