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/ck/ - Food & Cooking

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>> No.12970465 [View]
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12970465

Look into getting some MAPP gas and a fitting torch head with the canisters. Works great to sear with. Since it's quick it leaves as much pink as possible, which is the benefit of cooking meat sous vide.

>> No.12539951 [View]
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12539951

/tv/

>> No.12487493 [View]
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12487493

I made beef tenderloin yesterday. It gets perhaps a bit too tender when done sous vide, but it's great for cheaper cuts

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