/ck/ - Food & Cooking

Hey everyone, might be smoking a couple chickens tomorrow afternoon so I will update a bit after they're done. Thinking about removing the spine and then cutting it in half as that may reduce the cooking time. Last time I smoked chicken it was < 20F degrees outside and it took about 4 hours to cook, so I have higher hopes this time around since it'll be warmer. pic related was from a couple weeks ago

Finally two chickens done from the smoker. Also smoked some baked beans. Made mac n cheese to go with it. My smoker sucks and it being 20F outside didn't help.