/ck/ - Food & Cooking

Chili tolerance is a bitch. I like the original Tabasco the best but it's simply not hot anymore. I don't get people who willingly build up their tolerance and ruin their taste.

Heres your hot sauce bro

>>19120822
Braunschweiger goes well with American-style hot sauce.

>>19101644
>mold
As I said, its a sealed, unopened bottle so no mold whatsoever. I've actually eaten a lot of expired regular Tabasco, because I'm always stocked on them and always have bittle in the pantry fron like a few years ago, and its always good, but I was wondering if the green one would be different in that aspect

where my tobasc-bros at?

Bros I love TABASCO® Brand Pepper Sauce so much

>old food starting to go off in the back of the fridge
>scrape of mold
>drain any excess liquids
>cut off any greenish bits
>couple drops of pic related
>good as new
LITERALLY how do they do it bros?

>tastes disgusting
>not even that hot
I can really see why people love this stuff!

>>17417279
pic related is the white man's hot sauce. Maunsel White to be desu.