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/ck/ - Food & Cooking

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>> No.15223419 [View]
File: 30 KB, 420x315, kentucky-hot-browns-sl-x.jpg [View same] [iqdb] [saucenao] [google]
15223419

>>15223404
It's properly a mornay sauce, but yes, "cheese sauce" or "queso sauce" is used as well.

>> No.13577107 [View]
File: 30 KB, 420x315, kentucky-hot-browns-sl-x.jpg [View same] [iqdb] [saucenao] [google]
13577107

>>13573459
Hardly, and I live here. KFC, hot browns, Derby pie, and bourbon are our only real culinary exports. Louisiana crushes all other states for food.

>> No.13391717 [View]
File: 30 KB, 420x315, kentucky-hot-browns-sl-x.jpg [View same] [iqdb] [saucenao] [google]
13391717

>>13391710
Add cheese to a bechamel and you have a mornay.

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