/ck/ - Food & Cooking

I've got some of the ice ball molds. They're alright. But pretty rugged and apparently unless you boil the shit out of your water they always end up cloudy. I used to use them alot, but I've gotten attached to drinking my bourbon neat.

But they're a nice option if you're lazy and prefer your spirit with a little water.

Sipping on some Booker's Cask Strength, batch C04-J-19, aged 7 years 11 months (they very age by release, between 6-8 years), 127.3 proof.

It's intense, but so much of the intensity is good that it doesn't do it any favors watering it down. I was really surprised by the fact that it isn't very boozy tasting at all. Also, probably the best barrel char note I've ever tasted in a whiskey. It'd be blasphemy, but this stuff would make the best BBQ sauce known to mankind.

And my other favorite bourbon