/ck/ - Food & Cooking

>>4679677
1/2

So I made it according to http://www.steamykitchen.com/168-no-knead-bread-revisited.html

It tastes and looks great, except the crumb is a bit denser, flatter in shape, and gummier than I expected. I know crunchy crusts are supposed to be made from wet doughs, but my dough was even wetter than the one in the link's pictures even though they said to use water to handle the dough and I just folded in more flour. Yet my final dough was wetter

help? btw, cooked in a stainless steel pot with pam, slid right out