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/ck/ - Food & Cooking

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>> No.16810731 [View]
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[ERROR]

>>16810709
I use a kitchen scale probably 10 times a day because I count calories and always weigh my food to know how much I'm eating. Outside of that I've started using a scale to weigh my dry ingredients when I'm baking because I noticed that a "cup" of flour can very wildly. Plenty of times I've put in a cup of flour but the flour is packed in the measuring scoop so I get way more than I plan.

>> No.16708712 [View]
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16708712

>> No.14363831 [View]
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14363831

>> No.12889122 [View]
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12889122

>>12883377

>> No.12316906 [View]
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12316906

>>12316828
they're actually delicious

>> No.12039465 [View]
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12039465

>> No.11029763 [View]
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11029763

>>11029673
>gelatin

>> No.10709525 [View]
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10709525

we /transcendent cuisine/ now

>> No.10333348 [View]
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10333348

>>10333338
Wouldn't dehydrated potatoes and like a seasoning packet be better then prefried crushed potato chips?

>> No.10309393 [View]
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10309393

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